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How to porcini like a pro.
The title of this post may be misleading, in that it implies that I already know how to porcini like a pro... Which is not, in fact, the case. It is the quest! Join me...
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My Pear Focaccia Creation (note: I did not use the sacred word “Pizza”)
A fun recipe for your pears AND for your marriage to an Italian man. Remember, your job is to open his horizons!
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It’s raining pears, Hallelujah, it’s raining pears.
That's right. I'm not ashamed. I'm literally stealing the fruits of my suocera's labor. But it's ok, she would want me to. Remember, in Italy, food = love.
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Caseifici Aperti: an Open House event for lovers of Reggiano-Parmigiano cheese
A caseifico is a cheese factory (case comes from the dialect for cheese; -ificio is from building "edificio"). Aperto means open. So it's like an Open House event for cheese factories. Here are my...
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